Hygienically Processed Fruit Crushes are used for cakes and pastries. Fruit Crushes can also be used as ice cream toppings, fruit drinks, milk shakes, mocktails, smoothies, flavoured yogurts. Fruit Crushes are prepared from fresh fruits and are available in different varieties like strawberry, raspberry, black currant, kiwi, pineapple, litchi, Alfonso mango, orange and mulberry. Hygienically Processed Fruit Crushes can be availed in packaging options of 1 Litre and 5 Litres.
